The Thursday Cocktail...
1.5 oz Cazadores Reposado Tequila
0.5 oz St. Germain
0.5 oz Aperol
1 oz Cantaloupe Purée
Cut off the seeds and the rind of the cantaloupe, and puree the hell out of it in a blender. When there are no chunks left at all, you’re ready to go. Don’t bother trying to strain it like we did with the watermelon, the puree is less thick, but there is way less liquid.
Shake well with ice, serve up and garnish with a slice of cantaloupe.