The Thursday Cocktail Recipe for the Weekend...

1½ ounces Bulleit Bourbon
¾ ounce Luli Chinato
¾ ounce Becherovka
⅛ ounce Kübler Absinthe
Lemon peel
In a cocktail shaker filled with ice, combine the bourbon, Chinato, Becherovka and absinthe. Stir until very cold. Strain into a coupe glass. Garnish with the lemon peel. Serve.

Reginald E. Weekes IV